The Pathway School Department of Food Service Operations School Lunch Menu – February, 2010
MONDAY	TUESDAY	WEDNESDAY	THURSDAY	FRIDAY
1 Italian Sausage with Onions & Peppers on Long Roll Pasta with Garlic Sauce Green Beans Sliced Pears Milk Alt: Roast Beef & Cheese on Whole Grain White Bread	2 Salisbury Steak Scalloped Potatoes Whole Wheat Dinner Roll Mixed Vegetables Sliced Peaches Butterscotch Pudding Milk Alt: Ham & Cheese on Rye Bread	3 Oven Fried Chicken Red Skin Potato Salad Corn on the Cob Celery Sticks with Dressing Fruit Cocktail Milk Alt: Salami & Cheese on Whole Grain White Bread	4 Hot Dog on Wheat Bun Baked Beans Macaroni Salad Pound Cake Sliced Pears Milk ALT: Tuna Sandwich on Wheat Bread	5 Tomato Soup Grilled Cheese on Whole Grain Bread Tossed Salad Apricot Halves Blueberry Cobbler Milk ALT: Chicken Salad on Wheat Bread
8 Chicken Alfredo Pasta Mixed Vegetables Tossed Salad Whole Wheat Dinner Roll Milk Alt: Ham & Cheese on Rye Bread	9 Minestrone Soup Fish Nuggets Macaroni & Cheese Coleslaw Mandarin Oranges Milk Alt: Bologna & Cheese on Whole Grain White Bread	10 Beef-A-Roni Italian Bread w/ butter Cucumber & Tomato Salad Sliced Pears Milk Alt: Tuna on Rye Bread	11 Sliced Hot Turkey Bread Stuffing with Gravy Green Beans Cranberry Sauce Sliced Apricots Milk Alt: Turkey & Cheese on Wheat Bread	12 Kielbasa on Long Roll Sauerkraut Mashed Potatoes Applesauce with Cinnamon Potato Chips Milk Alt: Egg Salad on Wheat Bread
15 Cinnamon French Toast Sausage Links Home Fried Potatoes Sliced Peaches Fresh Orange Milk Alt: Salami & Cheese on Whole Grain White Bread	16 Potato Bacon Soup Cheeseburger on Bun Onion Rings Mandarin Oranges Chocolate Pudding Milk Alt: Turk. & Cheese on Wheat Bread	17 Oven Fried Chicken Scalloped Potatoes Mixed Vegetables Whole Wheat Dinner Roll Apricot Halves Milk Alt: Ham & Cheese on Rye Bread	18 Home Made Black Bean Soup Chili over Rice Cucumber & Tomato Salad Home Made Corn Bread Pineapple Chunks Milk Alt: Egg Salad on Wheat Bread	19 Cream of Broccoli Soup Hot Ham & Cheese on Croissant Potato Salad Fruit Cocktail Chips Milk Alt: Bologna & Cheese on Whole Grain White Bread
22 Chicken Noodle Soup Tuna Salad on Kaiser Roll Tossed Salad Mixed Fruit Salad Apple Crisp Milk Alt: Turkey on Wheat Bread	23 Cheese Steak on Long Roll Oven Fries Baby Carrots with Dressing Applesauce with Cinnamon Milk Alt: Ham & Cheese on Whole Grain White Bread	24 Pasta with Sauce Meatballs Tomato & Cucumber Salad Mandarin Oranges Whole Wheat Dinner Roll Milk Alt: Salami & Cheese on Whole Grain White Bread	25 Hot Dog on Wheat Bun Baked Beans Macaroni Salad Fruit Cocktail Butterscotch Pudding Milk ALT: Tuna Sandwich on Rye Bread	26 Manhattan Clam Chowder Crackers Pizza Tossed Salad Sliced Peaches Chips Milk ALT: Chicken Salad on Wheat Bread

Peanut Butter & Jelly sandwiches and 8oz. fruited yogurts are available daily as entrée alternatives.
Fresh fruit is available daily as a fruit alternative.
Whole milk, 2% milk and 1% chocolate milk are available daily as milk / dairy options
Questions and comments regarding this menu and the School Lunch Program should be directed to Anthony Paladino, Food Service Manager, at ext. 290.